Menu of Ngopi dan Toast in Sungai Buloh, Selangor, Malaysia

Menu Overview

Ngopi dan Toast is a charming coffee shop tucked away in Saujana Utama, Sungai Buloh, offering a refreshing blend of traditional kopitiam flavors with a modern twist. Located at 51, Jalan Jati 3, this spot is quickly becoming a favorite for those who crave a cozy atmosphere paired with quality food and beverages. What stands out immediately is their unique service style—orders are placed via QR code, and meals are delivered by an adorable robot, creating a futuristic yet warm dining experience.

The menu is carefully curated, showcasing highlights that cater to both local tastes and Western breakfast lovers. The Traditional Toast deserves special mention. This classic dish brings the perfect balance of fluffy bread slathered with butter and kaya, evoking nostalgic flavors reminiscent of old-school kopitiams. Likewise, the Kaya Toast with Butter and Roti Kaya Streaky Beef elevate the humble toast, marrying sweet and savory elements in satisfying harmony.

For those seeking heartier options, The Breakfast Plate and The Sunshine Plate offer generous portions with well-rounded accompaniments, including fresh salad that adds a refreshing touch. The standout for many, including myself, is the Eggs Benedict, which strikes a perfect balance with its creamy hollandaise sauce and well-poached eggs, adding a refined edge to this casual café.

Diving into their signature creations, the Mitai Series and the Tau Fu FA Gula Mitai are noteworthy. The Tau Fu FA, a soft soy custard dessert paired with gula Melaka syrup, delivers a silky, sweet finish that harmonizes local ingredients with a delicate texture. I found the price a bit steep but the quality and taste justify a special occasion treat. Dessert lovers will also appreciate the Tiramisu Toast and Pancake Toast, which are innovative spins on toast, rich in flavor and perfect for sharing or an indulgent solo snack.

Drink options like the Kopi O complement the food beautifully. The coffee is robust, well-brewed, and pairs harmoniously with the sweet and savory toast selections, reinforcing that quintessential Malaysian coffee shop experience. The overall ambience is quietly inviting with nostalgic background music, ideal for millennials and anyone who appreciates subtle retro vibes. Some patrons have noted that improved lighting could enhance the space, yet the cosy and neat environment already makes it comfortable for a quick meal or a laid-back catch-up.

What truly sets Ngopi dan Toast apart is the balance they strike between tradition and modernity—not only in the menu but also in service and atmosphere. Friendly staff greet every guest warmly despite the minimal human interaction during order and delivery, which adds a thoughtful human touch amid the innovative setup. Frequent customers like Nur Diyanah and Azam Shaharom highlight how the menu sustains the mix of local favorites and Western breakfast items, emphasizing affordability without compromising quality.

In summary, Ngopi dan Toast is more than just a coffee shop; it’s a well-curated culinary experience that respects Malaysian heritage while embracing modern dining trends. Whether you come for the classic kaya toast, the hearty breakfast plates, or the distinctive mitai desserts, there is a consistent level of care in every dish. I recommend this spot for those seeking a meaningful, flavourful coffee break with a hint of nostalgia and a touch of innovation.